- 1 quart processed pumpkin
- 1 12-oz can evaporated milk (I used our own evaporated milk)
- 1 cup brown sugar
- 1 T. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1 tsp. vanilla
- 5 eggs
- 3/4 cup Bisquick (I used homemade baking mix)
Preheat oven to 350 degrees Fahrenheit.
Whip eggs in 2-quart or larger bowl before adding all other ingredients. Using immersion blender or a mixer, blend all ingredients and then pour into a buttered 9 x 9 inch baking dish.
Bake for 50 minutes. If the center is still wobbly, turn off the oven and let sit for an additional 5-10 minutes. I forgot to set the timer for this one and it really slumped! It may not be that pretty but the extra time in the oven certainly did not make it any less scrumptious.