- 1 quart processed pumpkin
- 1 12-oz can evaporated milk (I used our own evaporated milk)
- 1 cup brown sugar
- 1 T. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1 tsp. vanilla
- 5 eggs
- 3/4 cup Bisquick (I used homemade baking mix)
Preheat oven to 350 degrees Fahrenheit.
Whip eggs in 2-quart or larger bowl before adding all other ingredients. Using immersion blender or a mixer, blend all ingredients and then pour into a buttered 9 x 9 inch baking dish.
Bake for 50 minutes. If the center is still wobbly, turn off the oven and let sit for an additional 5-10 minutes. I forgot to set the timer for this one and it really slumped! It may not be that pretty but the extra time in the oven certainly did not make it any less scrumptious.
Published by eckief
My love for God, home and hearth, my husband and family fueled my decision to devote the rest of my life only to pursuits which brought love, joy, peace, and purpose. I am a writer, seeker, student, and teacher with experience professional and otherwise from waitressing to teaching the English language in China, Taiwan, and Singapore.
I hold a BA in Psychology from Bloomsburg University, which took nearly 30 years to attain while I squeezed courses in between raising my children, journaling, relationships, work, and an assortment of escapades, some of which I would rather forget!
An ongoing passion for reading, writing, adventure, food, and fun, eventually led me to the love of my life, James, whom I met in 1996 and married in 1997. Our life together has been an exciting journey of work and travel, spiritual awakening, and domestic bliss ever since. Although we have experienced the tragic loss of family members and friends through death and estrangement, we have managed to turn our special relationship into a holy one by the grace of God and an acute and growing awareness of “there must be a better way!”
In 2006, I published my first novel, Luella’s Calling, and am currently working on my second, Grover Good and the Stone Chateau. From 2013 through 2018, I worked as a Prevention Education Specialist for Transitions, a local domestic violence sexual abuse victim’s service agency. My work there, fueled by a lifelong enthusiasm for teaching, led me to obtain an MS in Education from Scranton University.
In 2018, I resigned to accompany James on his work travels while focusing on my calling to study and teach A Course in Miracles. To that end, I dedicate the rest of my days to writing, sharing, and teaching the message of salvation found within the Course pages.
Thank you for your interest in this blog. As I do not respond to comments on the posts, if you care to contact me, please email me at firstname.lastname@example.org.
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One thought on “Pumpkin Slump”
👍😋Looks so Yummy! Definitely want to try this one🙏