All posts filed under “Cooking

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“Chuzzlewit Cheese Pie 2 cups half-and-half 4 ounces (1 stick) unsalted butter ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon sea salt ¼ teaspoon cayenne pepper 2 teaspoons Dijon-style mustard 8 large eggs ½ pound extra-sharp Cheddar cheese, grated ½ pound Gruyère cheese,… Read More