“Chuzzlewit Cheese Pie 2 cups half-and-half 4 ounces (1 stick) unsalted butter ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon sea salt ¼ teaspoon cayenne pepper 2 teaspoons Dijon-style mustard 8 large eggs ½ pound extra-sharp Cheddar cheese, grated ½ pound Gruyère cheese, grated In a small saucepan, heat the half-and-half over medium-lowContinue reading