Spicy Pepper Cheddar Cheese Corn Bread Ingredients: 1 cup diced hot peppers 1 1/4 cup flour 1 cup cornmeal 1 T. baking powder 1 scant tsp salt 4 large eggs 1 cup corn 1/2 cup evaporated milk 1 1/2 cup shredded cheddar 1/2 stick butter, warmed to room temperature 1 Tablespoon sugar Putting this togetherContinue reading “Spicy Pepper Cheddar Corn Bread”
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the friar patch 