July 24, 2021 Beefy Eggplant Parmigiana

About this time every year we face the challenge of using the remaining produce canned or frozen from last year.  There are a few freezer bags of tomatoes, eggplants, zucchini, peppers, and kale taking up real estate in the deep freezer from 2020.  There are still several jars of pickled banana peppers and chutney fromContinue reading “July 24, 2021 Beefy Eggplant Parmigiana”